Flash-Cooked Lamb with Leeks
| Yield: | 6 Servings |
| Categories: | Meats, Stir-Fry |
| 2 | lb | Boneless leg of lamb, shank portion |
| 2 1/2 | tb | Soy sauce |
| 2 | tb | Rice wine or sake |
| 1 1/2 | ts | Sugar |
| 2 | ts | Minced ginger root |
| 1 | tb | Cornstarch |
| Stir-fry sauce | ||
| 5 | tb | Corn or safflower oil |
| 2 1/2 | tb | Sesame oil |
| 8 | Garlic cloves, peeled and very thinly sliced | |
| 4 | c | Leeks, white part only, cut into fine julienne shreds |
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