Flash Chicken Satay
| Yield: | 4 servings |
| Categories: |
| 200 | ml | Samoa coconut cream |
| 4 | tb | Sanitarium crunchy peanut butter |
| 2 | ts | Lea & Perrins Worcestershire sauce |
| A few drops of Tabasco | ||
| 4 | Tegel chicken breast fillets or 8 thigh | |
| ; fillets | ||
| Zest and juice of 1 lemon | ||
| 1 | Carrot; cut into thin | |
| ; ribbons | ||
| 1 | Zucchini; cut into thin | |
| ; ribbons | ||
| 1 | Red capsicum; cut into thin | |
| ; ribbons | ||
| 2 | tb | Dry-roast peanuts; chopped |
| 4 | First Choice naan breads to serve | |
| Bamboo skewers soaked in water for 10 | ||
| ; minutes |
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