Flash Fried Soft Shell Crabs with Garlic Tomatillo Sauce
| Yield: | 1 servings |
| Categories: |
| 20 | Garlic cloves | |
| 1 | tb | Blackening spice |
| 2 1/2 | Tomatillos | |
| 1 1/2 | bn | Scallions |
| 1/4 | bn | Cilantro |
| 1 | Jalapeno pepper | |
| Salt and pepper; to taste | ||
| 1 | tb | Lime juice |
| 2 | oz | Extra virgin olive oil |
| 9 | Soft shell crabs; cleaned | |
| 3/4 | c | Milk |
| 3/4 | c | Flour |
| 2 | oz | Black beans cooked |
| 1 | sm | Red onion; very thinly sliced |
| 1 | Ripe avocado | |
| 1/2 | tb | Chives |
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