Flash Fried Tiger Prawns with Hot And Sour Tamarind Sauce
| Yield: | 3 servings |
| Categories: |
| 3 | lg | Free range eggs |
| 900 | g | Large fresh raw langoustines; headed, shelled and |
| ; intestinal tract | ||
| ; removed (2lb) | ||
| 1 | tb | Peanut oil |
| 75 | g | Caster sugar; (2 1/2oz) |
| 5 | tb | Fish sauce |
| 6 | tb | Tamarind juice |
| 4 | Shallots; finely chopped | |
| 3 | Cloves garlic; crushed | |
| 2 | sm | Red chillies; finely diced |
| 2 | tb | Fresh chopped coriander |
| Zest and juice of 1lime | ||
| 2 | tb | Maple syrup |
| 2 | g | Unsalted butter |
| 450 | g | Baby leeks; (1lb) |
| Salt and pepper | ||
| 290 | ml | Vegetable stock; (10fl oz) |
| 1 | Star anise | |
| Fresh leaf coriander to garnish |
Advertisement