Flash Grilled Salmon
| Yield: | 1 servings |
| Categories: |
| 3 | oz | Salmon per person; sliced 5mm thick, |
| ; up to 4 | ||
| 1 | tb | Olive oil |
| 1/2 | Lemon; juice of | |
| 1 | ts | Chives |
| 1 | ts | Parsley |
| 1 | ts | Fresh ground pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Maple syrup |
| SABAYON | ||
| 4 | Egg yolks | |
| 1/4 | pt | Fish stock |
| 1/4 | pt | White wine |
| 125 | ml | Double cream |
| DECORATION | ||
| Chives | ||
| Parsley |
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