Flash Seared Salmon with Rocket Pesto
| Yield: | 3 servings |
| Categories: |
| 1 | tb | Olive oil |
| 3 | 110 grams; (4oz) pieces salmon | |
| ; fillets, no skin or | ||
| ; bones | ||
| Salt and pepper | ||
| 1 | lg | Hand rocket leaves |
| Touch of olive oil to blend | ||
| 55 | g | Parmesan cheese; (2oz) |
| 1 | tb | Pine kernels |
| 1 | Clove garlic | |
| 3 | Heads chicory | |
| 1 | Cucumber | |
| 1 | tb | White wine vinegar |
| 1 | Egg yolk | |
| 1 | tb | Stock syrup |
| 1 | Red pepper to garnish | |
| 1 | ts | Dijon mustard |
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