Flat Bread W/olives Rosemary and Sun-Dried
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Easy blend yeast |
| 12 | oz | Strong unbleached white bread flour |
| 4 | -(up to) | |
| 5 | ts | Crushed sea salt |
| 8 | -(up to) | |
| 12 | Bottled sun dried tomatoes | |
| Good handfull pitted black olives | ||
| 2 | Sprigs fresh rosemary | |
| 6 | -(up to) | |
| 8 | oz | Water |
| 5 | -(up to) | |
| 6 | tb | Extra virgin olive oil |
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