Flat Grape Bread
| Yield: | 6 servings |
| Categories: |
| 7 1/2 | g | Fresh yeast or 3.5g; (1/8 oz) dried yeast |
| ; (1/4 oz) | ||
| 125 | ml | Warm water; (4 fl oz) |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| 270 | g | Plain flour; (7oz) |
| Flour for rolling | ||
| 750 | g | Small black grapes; (11/2 lb) |
| 2 | tb | Clear honey |
| 90 | ml | Red wine; (3 fl oz) |
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