Flat Onion Omelet (Shulman)
| Yield: | 6 Servings |
| Categories: |
| 2 | Cloves; as needed (up to 4) | |
| 1 | lb | Sweet white onions; peeled |
| 2 | tb | Red wine vinegar |
| 2 | tb | Olive oil |
| 9 | lg | Eggs; OR 6-eggs and 7-egg whites |
| 3 | tb | Skim milk |
| Salt and pepper; to taste |
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| Yield: | 6 Servings |
| Categories: |
| 2 | Cloves; as needed (up to 4) | |
| 1 | lb | Sweet white onions; peeled |
| 2 | tb | Red wine vinegar |
| 2 | tb | Olive oil |
| 9 | lg | Eggs; OR 6-eggs and 7-egg whites |
| 3 | tb | Skim milk |
| Salt and pepper; to taste |