Flatbread Pizzas with Artichokes And Feta
| Yield: | 1 servings |
| Categories: |
| 2 | Lebanese flat breads | |
| 1 | tb | Fresh rosemary |
| 6 | Artichoke hearts; preserved in oil | |
| 200 | g | Feta cheese; crumbled |
| 50 | g | Semi or sundried tomatoes in oil; drained |
| 1 | lg | Tomatoes; diced |
| 100 | g | Kalamata olives; pitted and chopped |
| 1/2 | c | Fresh assorted herbs ie. chives; parsley etc. |
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