Flatbread with Roasted Vegetable-Feta Spread
| Yield: | 1 servings |
| Categories: |
| FLATBREAD | ||
| 1 3/4 | c | Warm water; (90 to 115 degrees) |
| 1 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 2 | tb | Olive oil |
| 5 | c | Flour; up to 6 |
| 1 | tb | Salt |
| 2 | tb | Olive oil |
| ROASTED VEGETABLE-FETA SPREA | ||
| 1 | sm | Eggplant |
| 1 | sm | Onion; cut in half |
| 2 | tb | Olive oil |
| 2 | Red bell peppers; roasted, peeled, | |
| ; seeded, and chopped | ||
| 3/4 | c | Feta cheese |
| 3 | Cloves garlic | |
| 2 | ts | Lemon juice |
| 1 | ts | Cumin |
| Salt and black pepper to taste |
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