Flatbrod
| Yield: | 48 Servings |
| Categories: | Breads |
| 1 | pt | Buttermilk |
| 1/2 | c | Sugar |
| 1 | ts | Soda |
| 1/2 | c | Melted butter |
| 1 | c | Cornmeal |
| 1/2 | ts | Salt |
| 3 | c | White flour |
| 1 | c | Rye flour |
| Extra white flour for kneading; and rolling out |
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| Yield: | 48 Servings |
| Categories: | Breads |
| 1 | pt | Buttermilk |
| 1/2 | c | Sugar |
| 1 | ts | Soda |
| 1/2 | c | Melted butter |
| 1 | c | Cornmeal |
| 1/2 | ts | Salt |
| 3 | c | White flour |
| 1 | c | Rye flour |
| Extra white flour for kneading; and rolling out |