Flatfish Fillets Grilled on Lemon Slices with Mediterranean
| Yield: | 1 servings |
| Categories: |
| 2 | Skinless flatfish fillets; (i.e. sole/flounder) | |
| ; each about 8 to 10 | ||
| ; ounces | ||
| 1 | tb | Olive oil |
| 6 | Lemon slices; thinly sliced 1/4" | |
| ; thick (about 3 | ||
| ; large lemons) | ||
| 3/4 | ts | Ground cumin |
| Salt and freshly ground black pepper; (to taste) |
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