Flatlander's Baked German Pork Chops
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | lb | Sauerkraut; drained |
| 1/2 | c | Brown sugar |
| 4 | Pork chops; trimmed | |
| 2 | md | Onions; thinly sliced |
| 2 | md | Apples, tart (Granny Smith) |
| 4 | sm | Celery ribs |
| 3 | c | Pale ale |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | c | Dry sherry |
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