Flautas
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Boneless skinless chicken; (ground or finely chopped |
| 1 | Onion; finely chopped | |
| Fresh chiles of choice; finely chopped, (I used 1 tsp Calvin's instead!) | ||
| 6 | Black olives; pitted and chopped | |
| Salt | ||
| 1 | tb | Oil |
| 1 | Green pepper; diced | |
| 1 | Red pepper; diced | |
| 3 | oz | Frozen sweetcorn; (about 2/3 cup) |
| 1/2 | c | Heavy cream; (I tend to use more, med. or light cream works fine also, IMHO) |
| 12 | Tortillas | |
| TOPPINGS | ||
| Salsa | ||
| Guacamole | ||
| Sour cream |
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