Flavor My Halibut Pt 1
| Yield: | 1 Servings |
| Categories: | Seafood |
| SUSAN AARONSON PSTT79C | ||
| 2 | ts | Fresh ginger, finely grated |
| 1 | ts | Garlic, finely minced |
| 2 | Scallions, finely chopped | |
| Part included | ||
| 1/2 | Red bell pepper, cut in | |
| Strips | ||
| Sprig of fresh thyme | ||
| Basil leaves, several | ||
| Salt/pepper to taste | ||
| 1/4 | c | Dry white wine |
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