Flavored Nuts

Yield:	1 Servings
Categories:

8	oz	Walnuts or cashews, pecans, or peanuts
2	ts	Peanut oil, * see note
1/4	ts	Kosher salt
1	ts	Dried herb such as thyme, savory, tarragon, or sage
		Spice of choice
		GARLIC ALMONDS
8	oz	Almonds, skin on
2	ts	Pure olive oil
1	ts	Minced garlic
		GARLIC PINE NUTS
4	oz	Pine nuts
2	ts	Olive oil
1/2	ts	Minced garlic
		SAFFRON PISTACHIOS
8	oz	Roasted pistachios, shelled
2	ts	Spanish olive oil
4		Saffron threads
		Salt