Flavored Oils Pt 1/2
| Yield: | 1 Servings |
| Categories: |
| BELL PEPPER OIL | ||
| 4 | Red bell peppers (up to 5) | |
| Extra-virgin olive oil | ||
| CILANTRO OIL | ||
| 1 | lg | Bunch cilantro |
| Extra-virgin olive oil | ||
| PINK GRAPEFRUIT OIL | ||
| 2 | c | Fresh pink-grapefruit juice, strained |
| 1/4 | c | Canola oil |
| SPICE OIL | ||
| 2 | tb | Ground spice (you can make this infused oil with any spice you like - try chile or curry powder) |
| 1 | c | Canola oil |
| BASIL OIL | ||
| 1 | qt | Extra-virgin olive oil |
| 4 | Branches of fresh basil, preferably with blossoms | |
| 1 | tb | Black peppercorns |
| 1 | ts | Sea salt |
| 1/2 | Medium-sized red pepper, seeded and slivered. |
Advertisement