Flavored Pizza Doughs
| Yield: | 6 servings |
| Categories: | Pizza |
| 4 | oz | Prosciutto; cut into 1/4 inch |
| ; dice, or 4 ounces | ||
| ; fresh sausage | ||
| Meat; removed from | ||
| ; casings and | ||
| ; crumbled | ||
| CHEESE DOUGH | ||
| 1/4 | c | Freshly grated provolone; caciocavallo, |
| ; parmesan, or romano | ||
| ; cheese | ||
| ONION DOUGH | ||
| 1 | sm | Sweet onion; peeled, minced, and |
| ; cooked until | ||
| ; translucent in 1 |
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