Flavored Vinegars #2
| Yield: | 1 Servings |
| Categories: |
| NASTURTIUM VINEGAR | ||
| 1 | qt | White wine vinegar |
| 1 | c | Nasturtium petals |
| 1 | Chopped shallot | |
| 1 | ts | Cracked peppercorns |
| PARSLEY, SAGE, ETC | ||
| 4 | c | Red wine vinegar |
| 12 | Sprigs fresh parsley | |
| 2 | ts | Thyme leaves |
| 1 | ts | Rosemary leaves |
| 1 | ts | Sage leaves |
| SPICY CIDER VINEGAR | ||
| 4 | c | Cider vinegar |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic | |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Coarsely ground black pepper |
| ORANGE VINEGAR | ||
| 1 | qt | White vinegar |
| 1 | c | Sugar |
| 1 | md | Orange, orange peel from (orange portion only) |
| STRAWBERRY VINEGAR | ||
| 2 | pt | Fresh strawberries |
| 1 | qt | Cider vinegar |
| 1 | c | Sugar |
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