| | DILL VINEGAR |
| | Fresh dill |
| | White wine vinegar |
| | ITALIAN HERB VINEGAR |
| 4 | c | Cider vinegar |
| 2 | tb | Instant minced onion |
| 1 | tb | Dried Italian seasoning |
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | ts | Instant minced garlic |
| | SOUTHWESTERN VINEGAR |
| 2 | | Sprigs each fresh oregano and coriander |
| 4 | lg | Peeled garlic cloves |
| 1/2 | | Thinly sliced lemon |
| 4 | sm | Red chili peppers |
| 3 | | Peppercorns (up to 4) |
| | White wine vinegar |
| | CANBERRY-CINNAMON VINEGAR |
| 1 1/2 | c | Fresh cranberries |
| 2 | c | Cider vinegar |
| 1 | c | Dry red wine |
| 1/4 | c | Sugar |
| 6 | | Inches stick cinnamon |
| | LAVENDER VINEGAR |
| 2 | lg | Fresh lavender sprigs with flowers |
| | White wine vinegar |
