Flavorful Herb Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Warm milk |
| 2 | tb | Melted bacon fat or butter |
| 1 | Egg | |
| 1/4 | c | Chopped chives |
| 2 | tb | Sugar |
| 2 | tb | Minced parsley |
| 1 1/2 | ts | Salt |
| 1 | ts | Crushed oregano |
| 1 | pk | Active dry yeast |
| 3 | To 3 1/2 cups all-purpose | |
| Flour | ||
| 1/4 | c | Warm water (105@ to 115) |
Advertisement