Flavorful Spinach Corn Bread (Light)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Breads |
| 1 | c | Yellow corn meal |
| 1 | c | Unbleached flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | tb | Corn oil |
| 1 | Egg, beaten | |
| 1 | c | Skim milk |
| 10 | oz | Thawed (from frozen) chopped spinach, thoroughly drained |
| 1 | Small onion, chopped | |
| 1 | c | Low-fat cottage cheese |
| Non-stick vegetable coating |
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