Flavorful Thai Noodle Soup
| Yield: | 10 servings |
| Categories: |
| 1 | Whole broiler chicken -; (abt 4 lbs) | |
| 1 | c | Nam pla; (fish sauce) |
| 3 | Garlic cloves; crushed | |
| 2 | tb | Peeled minced fresh ginger |
| 3 | tb | Freshly squeezed lime juice |
| 2 | tb | Dark-brown sugar |
| 1 | ts | Red-pepper flakes |
| 1 | sm | Red onion; halved and sliced |
| 1 | bn | Trimmed scallions; cut in 4" lengths, |
| And julienned | ||
| 24 | Fresh mint leaves | |
| 24 | Fresh cilantro leaves | |
| 2 | c | Mung-bean sprouts |
| 1 | Long peeled halved cucumber; sliced 1/4" thick | |
| On the diagonal | ||
| 2 | Limes; cut 8 wedges each | |
| 2 | Orange or red bell peppers; sliced thin | |
| Lengthwise | ||
| 1/2 | lb | Cellophane noodles |
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