Flavour Infused Grilled Polenta

Yield:	1 servings
Categories:

300	ml	Vegetable stock; (1/2 pint)
125	ml	Dry red wine; (4fl oz)
2		Red onions; crushed
2		Garlic cloves; crushed
4		Sundried tomatoes; chopped
4		Black olives; slivered off their
		; stones
1		Chilli; stemmed, seeded,
		; ribbed and finely
		; chopped
6		Spring onions; trimmed, cut in
		; half lengthways and
		; then sliced finely
		; across
1 1/2	l	Vegetable stock; (2 1/2 pints)
375	g	Quick cooking polenta; (12oz)
2	tb	Chopped parsley; (2 to 3)
		Salt and pepper