Flaxseed Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Unbleached flour |
| 3 | c | Ground flax seed |
| 1 | tb | Baking powder |
| 1/3 | c | Light molasses; ( I use black strap as I like the taste) (up to 1/2) |
| 3/4 | c | Soymilk |
| 2 | tb | Olive oil; ( I have made them without) |
| 1/2 | c | Egg sub or 1 egg white |
| Optional: raisins or some dry fruits |
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