Fleddel
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt (but I always use half this amount) |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | tb | Vegetable oil |
| 3/4 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| 1 | tb | Grated orange rind |
| 1 1/2 | c | Thick jam |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Coarsley chopped walnuts |
| 1 | tb | Sugar mixed with |
| 3/4 | ts | Cinnamon |
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