Flemish Beef-And-Beer Stew
| Yield: | 6 Servings |
| Categories: | Meats, Beverages |
| -JUDI M. PHELPS | ||
| 1 1/2 | lb | Boneless chuck or |
| Round steak; 1 inch-thick | ||
| 1/4 | lb | Bacon |
| 4 | md | Onions; sliced |
| 1 | cl | Garlic; chopped |
| 3 | tb | Flour |
| 1 | c | ;water |
| 1 | Can light or dark beer; 12 or 16 oz | |
| 1 | Bay leaf | |
| 1 | tb | Brown sugar; packed |
| 2 | ts | Salt |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | ts | Pepper |
| 1 | tb | Vinegar |
| Snipped parsley | ||
| Hot cooked noodles |
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