Flemish Beef Stew
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Entertaining |
| 2 | oz | Chopped salt pork |
| 1 | lb | Beef chuck in chunks |
| 3 | Onions thinly sliced into | |
| 1 | ts | Flour |
| 1 1/2 | tb | Vinegar |
| 1 | Parsley spring | |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 3 | tb | Dijon mustard |
| 1 | French Bread (stale) | |
| 2 | c | Stout or porter |
| 1 | tb | Packed brown sugar |
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