Flemish Beef Stew Cooked in Beer
| Yield: | 6 Servings |
| Categories: | Stews, Belgian, Flemish |
| 4 | lb | Beef stew meat; 2" cubes |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Flour; to 3 tb |
| 3 | tb | Unsalted butter; to 4 tb |
| 3 | lg | Onions; thinly sliced |
| 24 | oz | Belgian beer |
| 2 | Sprigs thyme; to 3 sprigs | |
| 2 | Bay leaves | |
| 1 1/2 | tb | Red currant jelly |
| 1 | tb | Red wine vinegar |
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