Flemish Beer Stew
| Yield: | 6 Servings |
| Categories: |
| 4 | lb | Lean beef stew meat |
| 2 | lb | Large onions; chopped |
| 1/2 | c | Flour |
| 1/2 | c | Sunflower oil |
| 6 | Garlic cloves; crushed | |
| 1 | tb | Salt |
| 3 | tb | Brown sugar |
| 1/4 | c | Wine vinegar |
| 1/2 | c | Chopped parsley |
| 2 | ts | Thyme |
| Ground pepper | ||
| 24 | oz | Beef broth; kept hot |
| 24 | oz | Beer |
Advertisement