Flemish Leek Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Eggs, Vegetables |
| 2 | lb | Leeks |
| 4 | tb | Butter |
| Salt | ||
| Black pepper -- ground | ||
| Pie crust (9 inch) -- | ||
| Unbaked (2-crust) | ||
| 3 | Egg yolks | |
| 1 | Whole eggs | |
| 2/3 | c | Heavy cream |
| ds | Nutmeg -- grated |
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