Flesh of the Pig Ala Bob Greenberg
| Yield: | 4 Servings |
| Categories: | Pork |
| BASIC RIBS | ||
| 3 | lb | Country Ribs or other |
| 1 | c | Cider Vinegar |
| 2 | tb | Black Pepper fine ground |
| 2 | tb | Garlic Salt |
| SAUCE FOR RE-HEATING | ||
| 1 | Open Pit small bottle | |
| 1 | Small Bottle A-1 Sauce | |
| 1/4 | c | Molasses |
| 1 | Supply of Hickory Chips |
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