Flexible Jambalaya
| Yield: | 6 Servings |
| Categories: | Cajun, Ethnic |
| 1 | tb | Vegetable oi |
| 1/2 | lb | Turkey kielbasa sausage; sliced |
| 3/4 | c | Frozen onions; chopped |
| 1 | ts | Bottled minced garlic |
| 1 1/2 | c | Instant rice |
| 1/4 | c | White or red wine |
| 1 1/2 | c | Nonfat chicken broth |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Black pepper |
| 1 | cn | (15-ounce) white beans; drained |
| 1 | cn | (15-ounce) black beans; drained |
| Cayenne pepper or tabasco sauce | ||
| 1 | cn | (14 1/2-ounce) stewed tomatoes |
| 1/2 | c | Tiny shrimp |
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