Floating Islands
| Yield: | 1 Servings |
| Categories: |
| FOR THE CUSTARD SAUCE | ||
| 2 | c | Whole Milk |
| 1 | ts | Vanilla |
| 6 | tb | Sugar; or to taste |
| 5 | lg | Egg Yolks |
| 2 | tb | Rum Or Orange Flavored Liqueur |
| FOR THE POACHED MERINGUES | ||
| 1 | c | Milk |
| 5 | lg | Egg Whites |
| 1 | pn | Cream Of Tartar |
| 1/4 | c | Sugar |
| 1 | ts | Lemon Zest; finely grated |
| GARNISH | ||
| Fresh Berries And Caramel Sauce; if desired |
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