Floating Watercress Souffles with Tomato Salad
| Yield: | 2 servings |
| Categories: |
| 15 | g | Unsalted butter; plus extra for |
| ; greasing | ||
| 1 | tb | Plain flour |
| 50 | ml | Milk |
| 1 | Whole nutmeg | |
| 1 | 50 grams pac fresh watercress | |
| 2 | Eggs | |
| 50 | g | Gruyere or Cheddar |
| 300 | ml | Double cream |
| 2 | Plum tomatoes | |
| 4 | Vine-ripened tomatoes | |
| 100 | g | Cherry tomatoes |
| 2 | tb | Extra virgin olive oil |
| 1 | ts | Balsamic vinegar |
| 1 | sm | Hand fresh basil |
| Salt and freshly ground black pepper |
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