Florentine
| Yield: | 1 servings |
| Categories: |
| Shortcrust pastry | ||
| FILLING | ||
| 300 | ml | Double cream; (1/2 pint) |
| 225 | g | Caster sugar; (8oz) |
| 175 | g | Clear honey; (6oz) |
| 145 | g | Unsalted butter; (5oz) |
| 335 | g | Mixed dried fruit; (12oz) |
| 110 | g | Toasted flaked almonds; (4oz) |
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