Florentine Baked Tomatoes
| Yield: | 6 servings |
| Categories: |
| 6 | md | Tomatoes |
| 1 | sm | Onion; finely chopped |
| 2 | tb | Butter |
| 1 | Garlic clove; minced | |
| 1 | pk | Frozen chopped spinach |
| 1/3 | c | 2% milk |
| Salt and pepper; to taste | ||
| 3 | tb | Bread crumbs |
| 2 | tb | Chopped; fresh parsley |
| 5 | tb | Parmesan cheese |
| Shredded Provolone cheese; to garnish |
Advertisement