Florentine Cheese Tarts
| Yield: | 30 Servings |
| Categories: | Breakfast, Eggs, Pork, Cheese |
| 18 | Eggs | |
| 1/2 | c | Flour |
| 2 | tb | Sugar |
| 1 | lb | Cheddar cheese, shredded |
| 1 | lb | Cottage cheese -- large |
| Curd | ||
| 1/2 | c | Butter |
| 1 | Onion -- minced | |
| 12 | oz | Evaporated milk |
| 10 | oz | Frozen spinach -- thawed |
| 1 | lb | Ham cubes |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Bon appetit seasoning |
| 1/2 | ts | Nutmeg |
| 2 | tb | Flour |
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