Florentine Cookies
| Yield: | 36 servings |
| Categories: | Chocolate, Desserts |
| 3/4 | c | Honey |
| 3/4 | c | Sugar |
| 2 | tb | Unsalted butter |
| 1 | c | Almonds; finely chopped |
| 1 | c | Toasted hazelnuts; chopped |
| 1 | c | Dried sour cherries; chopped |
| 1/2 | c | Dried apricots; chopped |
| 1 | c | Candied orange peel; chopped |
| 1/2 | c | All-purpose flour |
| 1 | pn | Ground cloves |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | pn | White pepper |
| Vegetable shortening; melted and cooled | ||
| 1 | lb | Bittersweet chocolate; such as Callebaut |
| OR Valrhona; chopped, | ||
| Plus extra for cooling the chocolate |
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