Florentine Fantasies
| Yield: | 30 servings |
| Categories: |
| 1/2 | c | Butter -; (1 stick) |
| 2/3 | c | Light corn syrup |
| 1 | pk | Sliced almonds - (3.25 oz); preferably blanched |
| 1 | c | All-purpose flour |
| 1/2 | c | Golden raisins |
| 1 | tb | Lemon juice |
| 1/2 | c | Chopped candied red cherries |
| (or a mixture of red and green cherries) | ||
| 4 | oz | Semisweet chocolate |
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