Florentine Flan

Yield:	1 servings
Categories:

1	tb	Unsalted butter
8	c	Picked and cleaned spinach leaves
2		Dozen Oysters
1	ts	Garlic
2	c	Mornay Sauce; see * Note
		Salt; to taste
		Freshly-ground black pepper; to taste
1		Ten-inch blind-baked tart shell; (completely cooked)
		; (shallow, 1" high)
1/4	c	Grated Swiss cheese
		=== GARNISH ===
10		Spinach leaves; fried