Florentine Meatballs
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 1 | pk | Frozen (10 oz) chopped spinach*; thawed |
| 3 | Eggs | |
| 2 | sl | Bread; shredded |
| 2 | ts | Dried parsley flakes |
| 1/4 | c | Parmesan cheese; grated |
| Salt and pepper; to taste | ||
| 1 | Clove garlic; minced | |
| 1 1/2 | lb | Ground chuck |
| 1 | sm | Onion; finely minced |
| Flour | ||
| 1 | tb | Olive oil |
| 1/2 | c | Beef broth |
| 1/2 | c | Red wine |
| 1/2 | ts | Dried oregano |
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