Florentine Millefeuille
| Yield: | 2 servings |
| Categories: |
| 40 | g | Unsalted butter; plus extra for |
| ; greasing | ||
| 40 | g | Caster sugar |
| 50 | g | Mixed glace fruits; such as cherries, |
| ; melon, orange, | ||
| ; lemon | ||
| 2 | tb | Plain flour |
| 300 | ml | Double cream |
| 25 | g | Flaked almonds |
| 150 | g | Raspberries |
| 2 | tb | Icing sugar; extra for dusting |
| 2 | tb | Grand Marnier; (or other orange |
| ; flavoured liqueur) | ||
| Mint sprigs; to decorate |
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