Florentine Onion Soup - Carbaccia
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 4 | lb | Yellow onions, cut in half lengthwise thinly sliced |
| 2 | ts | Sugar |
| Salt | ||
| 750 | ml | White wine |
| 4 | c | Chicken broth |
| 1 | Cinnamon stick | |
| 4 | c | Stale Italian or French bread, torn |
| Parmesan cheese, grated |
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