Florentine Pie (Lacto/ovo)
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 1/2 | c | Hot cooked rice |
| 1/4 | c | WW FF Parmesan Italian |
| Topping | ||
| 1 | tb | Chopped green onion tops |
| 1 | Egg white | |
| 8 | Egg whites | |
| 1 | c | Shredded FF white cheese |
| 2/3 | c | Skim milk |
| 1/4 | c | Sliced green onions |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | pk | (10 oz.) frozen chopped |
| Spinach, thawed and pressed | ||
| Dry (I used fresh) |
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