Florentine Pork in French Bread Boats
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tomatoes, Pork, Cheese, Breads |
| 2 | Pork tenderloins, 12 oz. each | |
| 1 | ts | Oil |
| 10 | oz | Bag fresh spinach, washed and trimmed |
| 3 | 6" pieces French Bread, split lengthwise, in half | |
| 1/3 | c | Low Calorie Italain dressing |
| 2 | md | Tomatoes, seeded and diced |
| 4 | ts | Grated Parmesan cheese |
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