Florentine Sole
| Yield: | 1 servings |
| Categories: |
| 2 | Eggs; slightly beaten | |
| 1/3 | c | Plain yogurt |
| 3 | tb | Chopped chives |
| 3 | tb | Mayonnaise |
| 1 1/2 | lb | Frozen Sole fillets |
| Dijon mustard; (to brush on) | ||
| 3 | tb | Lemon juice |
| 1 | Garlic clove; minced | |
| 2 | tb | Chopped fresh basil |
| 3/4 | lb | Seedless red grapes |
| 1/3 | c | Dried bread crumbs |
| 2 | tb | Grated Parmesan cheese |
| 1 | Lemon; cut into wedges |
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