Florentine Squash Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/4 | c | All-purpose flour |
| 1/8 | ts | Ground red pepper |
| 2 | c | Skim milk |
| Vegetable cooking spray | ||
| 1/2 | c | Chopped onion |
| 3 | Cloves garlic, minced | |
| 2 | oz | Grated Gruyere cheese, (1/2 cup) |
| 10 | oz | Frozen chopped spinach, (1 package) thawed and squeezed dry |
| 5 | c | Cooked spaghetti squash |
| 3 | oz | Chopped prosciutto, (2/3 cup) |
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