Florentine Stuffing
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Minced celery |
| 1/2 | c | Melted butter |
| 1 | Box (6 1/2oz) onion & garlic | |
| Salted croutons (4 cups) | ||
| 1 | Beaten egg | |
| 1 | pk | (10 oz) chopped frozen |
| Spinach (thawed but not | ||
| Cooked) | ||
| 1/4 | ts | Thyme |
| 1 | ds | Salt |
| 1/8 | ts | White pepper |
Advertisement